Cevizli Irmik Helvasi – Semolina Halva With Walnuts

I need a getaway, urgent, seriously! Any suggestions, around Istanbul?

Finally today, sun is up and spring seems to have arrived! Yesterday, I was watching the weather report (yeah I am watching the weather report, that’s how serious my need to have a break is) and apparently it’s 25 degrees Celsius in Kiev!?! What the heck! What’s wrong with you Istanbul! Yet, I guess I am the only person to catch a cold and get an almost 2nd degree sunburn on the very same day!

Enough with the weather, I know, my dear beloved reader… In coming weeks I’ll make it up to you with stories from my soon-to-be-planned weekend vacation, promise.

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Kabak Tatlisi – Candied Pumpkin

Fall is over already and yet, I am not over with pumpkins and chestnuts. I even invested in a handful of pumpkin seeds which I’ll be planting this summer and hopefully enjoying my mini-pumpkins end of next year, here is a picture of what I am hoping to achieve:

For now, I’ll have to suffice with squares of candied winter squash, Turkish style of course. Some recipes from the southern part of Turkey also call for soaking the pumpkin slices into edible lime before cooking, so that the dessert turns translucent and attains a crunchy feel when cooked. This recipe here is the wider used version. (more…)

Tulumba Tatlisi – Fluted Fritters In Syrup

While we were in Kahramanmaras, we went on a day trip to a place called “Icme” which literally means “drinking / to drink”.  No no, it’s not a bars street, there is a spring resort in “Icme”. People travel to the place from all over South Eastern Anatolia and the Mediterranean region just to drink and possibly take back home as much mineral water as they can to restore or  preserve their health.

The mineral water in Icme is quite bitter and not very pleasant to drink. Locals came up with a solution to this. Just next to the main spring, there are dozens of stalls selling sweets, especially in-syrup types, providing the visitors with a chance to get as thirsty as possible. They serve generous  amounts of sweets followed by bottles of mineral water, fresh from the springs. So if you survive the glucose coma,  you’ll have drunk lots of water from the fountain of health. Yeah, I am all for healthy living, so give me more of that dessert!

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