Patlicanli Borek – Borek With Eggplant Filling

Borek, byrek, burekia, piruhi, pierogi, whatever you may call it, is an intriguing way of utilizing wheat grain in food recipes. It’s basically called pastry in English language, but it’s got a lot more to it. In a Turkish home, there is always some kind of pastry on the table. It may be borek, gozleme, pogaca, you name it.  As long as the ingredients are fresh, your borek can’t turn out bad. It might only be good, better, the best, amazing, killer…

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