Imam Bayildi – Stuffed Aubergines In Olive Oil

Here comes one of the most famous olive oil dishes in Turkish cuisine: Imam Bayildi, literally means “the Muslim cleric fainted”. There is a dozen of stories surrounding the name of this meze, some claim that the imam in the tale fainted because he was so overcome with the flavor of this dish, some other accounts focus on the cost of the ingredients. Imam bayildi has also been an inspiration to the confit byaldi dish in modern French cuisine.

Nowadays people have no time to cook such classic dishes and follow the original recipes religiously. Imam bayildi would still taste good even if you skip adding pine nuts or nutmeg, but IMHO we should pay our respects to the cooks of the Ottoman palace by sticking to the original recipe as much as we could, trust me, there is a reason for every ingredient to be there in the recipe. I think, cooking is about great attention to detail, picking the finest ingredients and treating them the way they deserve to be treated.

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