Visneli Zeytinyagli Yaprak Sarma – Stuffed Vine Leaves With Sour Cherries

This one’s absolutely my favorite! No need for an introduction paragraph, here it is, with all its glory, a unique Istanbul delicacy. Olive oil meets onion, rice, pine nuts, black currants, herbs and spices and the delicious sweet and sour filling is embraced by grape vine leaves and garnished with sour cherries. Divine! I’ve always wondered who came up with this idea first? To roll all that goodness into the leaves of some climbing plant. I wish I could thank him/her for making me fatter! Anyhoo… Making stuffed vine leaves in olive oil with sour cherries is not that hard, it is just time consuming and needs great attention to detail.

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