Saray Helvasi – Royal Halva

Halva is the generic term for flour and/or butter and nuts based dense sweets in various world cuisines including Ottoman cuisine. This one is called royal halva and it is made of butter, wheat flour, caster/icing sugar and ground nuts (almonds, hazelnuts or walnuts). It obviously tastes somewhat like shortbread cookies, as they both contain the same ingredients, but method of preparation is what separates the two.

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Balli Mahmudiye – Lemon Chicken in Honey Apricot And Almond Sauce

Ramadan is a great time of year to revive those nearly-forgotten classic dishes of Ottoman Cuisine. Istanbul turns into a huge festive ground full of venues serving the most sophisticated delicacies from the city’s over 1000 year-old heritage. One of my favorites is Balli Mahmudiye, a lemon marinated chicken dish cooked and served in a scrumptious honey, apricot and almond sauce. I made this classic recipe today, for the first dinner of Ramadan. Hubs seemed really happy to dine on some very fine Ottoman food on the very first day of fasting. I suppose, the fact that I used hand-made copper cookware has been a contributing factor as well…

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