Zeytinyagli Taze Fasulye – String Beans In Olive Oil

Jeanne Calment, a French lady who holds the record for the longest confirmed lifespan, said that she owed her youthful appearance and longevity to olive oil which she poured on all her food and rubbed into her skin. That’s olive oil for you! It’s the fountain of youth and also makes vegetables taste superb, while preserving their color.

String beans in olive oil is a classic Ottoman dish which holds its title in contemporary Turkish kitchen as well. For this recipe, flat, thin and non-stringy types of green beans should be used. A steel pot is also a must, olive oil dishes always taste their best in steel pots.

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