Cacik – Cucumber and Yogurt Dip

What could be more cooling than a bowl of cacik on a hot summer day? Greeks make it thicker, Turks like it more in a liquid form. Mix up some yogurt, crushed garlic, chopped cucumber and fresh mint, it’s that easy. Garlic is yogurt’s best friend in a Turkish kitchen and mint leaves freshen up the whole thing. Serve it with bread, legumes cooked in tomato sauce or with meatballs. I know I know, it’s not the healthiest thing to consume yogurt and meat together, as it prevents the body from metabolizing the iron in meat.

The trick to a good cacik or tzatziki as Greeks call it, is to avoid the temptation to grate the cucumbers and to chop them finely with a knife instead.

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Lorlu Biber Mezesi – Stuffed Red Capsicum With Ricotta and Pine Nuts

I love cold dishes in summer, that’s why I keep coming back with more meze recipes. This light and easy but still elegant recipe looks really good. If it looks good, it tastes good. Of course, there are a few exceptions to this, e.g. the previous monstrous looking samphire meze.

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