Sucuklu Yumurta – Eggs With Sujuk

Sujuk or soudjouk is Turkish sausages, somewhat like Hungarian sausages, sujuk smells and tastes very much like those. Here is a Sunday brunch classic: Eggs With Sujuk. If there is nice and fresh bread accompanying this dish, nothing can compare to it, especially in winter mornings. Sujuk is available in Turkish grocery shops in most Western countries, particularly in suburbs  populated mostly by Turks. It keeps quite long in the fridge too.

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Cilbir – Poached Eggs In Garlic Yogurt

Ever eaten ice-cream with a fork and a knife? I am just back from a 5-day trip to my dad’s hometown in Kahramanmaras, in the Mediterranean Region of Turkey and that’s how they eat gelato there. Kahramanmaras ice-cream includes dried orchid roots and goat’s milk as its main ingredients, is very hard and does not melt easily. The best way to eat it is with a knife and a fork.

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