Kavun Dolmasi – Stuffed Melon

These days, the hype in Istanbul is (not-so) fine dining restaurants that claim they serve Ottoman palace cuisine. Are all of those places bad? Of course not! Some are very genuine and not overpriced considering the food they serve. But for others, all I can say is “overrated”! Kavun dolmasi or stuffed melon is one of those dishes that existed since the 15th century, maybe even earlier. I guess it is Persian and Armenian influence what made Ottoman cooks combine meat and fruits, which when done right creates an excellent balance of flavor. The trick to this recipe is picking the right size and type of melon, small, round, aromatic variety that is, adding the right amount of spices and nuts and using good quality minced meat (preferably lamb meat ground with a chopping knife) with a good amount of fat content.

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