Sumakli Nar Eksili Semizotu Salatasi – Fresh Purslane Salad

I made this last weekend at my parents’ place and everybody loved it. Fresh Purslane Salad with walnuts is a regional recipe from South Eastern Turkey, I don’t know if Ottoman palace chefs made purslane this way, but I know that there is an extremely delicious meze recipe calling for purslane, yogurt and garlic. I’ll write about that later. This one is simple, delicious. Highly recommended if you like sour and nutty salads and if you have access to these ingredients.

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Irmik Tatlisi – Semolina Pudding

I’ve always been a dairy fan. I can’t go one day without milk, yogurt or cheese. My dear hubs is lactose intolerant, so making milk desserts all the time is a bit unfair. Besides, I’ve come to notice that I can still survive with less dairy intake. I can’t really say I have a sweet tooth, so spending a lot of time in the kitchen for making desserts is not my cup of tea. This one’s different though, milk calms down the taste of sugar a bit and it makes a wonderful light dessert. There are other ways as well of using semolina as a dessert ingredient in Turkish cuisine. It goes into savory recipes and even meat dishes as well.

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