Guvecte Sucuklu Kuru Fasulye – Navy Bean Casserole With Sujuk

There is one common rule all over Turkey in regards to cooking dry beans: You must serve it with rice. Apart from that, there is not much of a rule. Here, I’ll pass my favorite casserole recipe with navy beans. It’s more of a winter dish, but depending on the cravings of our household, i.e. my husband, I end up cooking dry beans in summer time as well. It is perfect if you can find an earthenware bean pot in order to achieve over-the-top flavor but you’d be fine with any casserole dish. 

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Sucuklu Yumurta – Eggs With Sujuk

Sujuk or soudjouk is Turkish sausages, somewhat like Hungarian sausages, sujuk smells and tastes very much like those. Here is a Sunday brunch classic: Eggs With Sujuk. If there is nice and fresh bread accompanying this dish, nothing can compare to it, especially in winter mornings. Sujuk is available in Turkish grocery shops in most Western countries, particularly in suburbs  populated mostly by Turks. It keeps quite long in the fridge too.

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