Etli Lahana Sarmasi – Cabbage Rolls With Meat

A winter classic in Turkey and neighboring regions… Spices and herbs used in the meat stuffing varies from town to town, whereas soft and glossy texture of the cabbage remains the same. I made it my grandma’s way, cooked the rolls with the sourest quinces.

Ingredients:

1 medium size whole cabbage (try to pick the less veiny, thin layered and soft cored ones)

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