Menemen – Turkish Style Omelette With Vegetables

Here is a simple breakfast dish, a staple food in Turkey, especially when it’s summer.

Ingredients (serves 2-4):

3 tablespoons of olive oil,

1 onion, grated,

4-5 yellow banana peppers, capsicums and/or hot peppers, chopped into 1 cm pieces,

2-3 tomatoes, peeled and diced,

1/2 teaspoon of salt

3-4 eggs or 50 g grated cheese (or you can leave these out completely)

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Saray Helvasi – Royal Halva

Halva is the generic term for flour and/or butter and nuts based dense sweets in various world cuisines including Ottoman cuisine. This one is called royal halva and it is made of butter, wheat flour, caster/icing sugar and ground nuts (almonds, hazelnuts or walnuts). It obviously tastes somewhat like shortbread cookies, as they both contain the same ingredients, but method of preparation is what separates the two.

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Zeytinyagli Kuru Dolma – Stuffed Sun Dried Vegetables In Olive Oil

I’m quite happy today, because I just received a job offer, one that is related to my profession. I already have loads of other work stuff to do, but I am very much inclined to quit everything else and accept this one.

Anywayz, other than the good news, “Eid” has passed already and we of course visited my parents and in-laws in. On the eve of Eid I baked a cake with damson plums and cooked stuffed sun dried vegetables in olive oil. I took those to Gallipoli with me hoping to be the star of our family gathering :). I don’t know if I succeeded but everyone seemed quite satisfied with both the dolma and the plum cake.

I had bought the sun dried vegetables from Kahramanmaras last month. I also took pictures of the home-prepared ones in the process of drying. They hang carved vegetables on balconies on a clean thread and everyday around noon time covered the vegies with a huge clean cloth to avoid any discoloration from the direct sunlight for around 2 weeks until they dry out completely.

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