Kestane Corbasi – Chestnut Soup

This chestnut soup recipe is nearly forgotten in the cities but in some rural areas, families still make it in cold winter days. Nutty, earthen flavors of chestnut and poultry match great with the juicy, sweet, acidic aroma of sour apples.

Ingredients:

1/2 kg of chestnuts

2 tablespoons of butter

1/2 apple, sour type, peeled, cored and grated

1 teaspoon of ground black pepper

2 cups of chicken broth

1 tablespoon of corn/wheat starch

1 teaspoon of salt

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Published in: on December 23, 2010 at 1:43 am  Comments (1)  
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